Entrée
 
 
New Zealand scampi, octopus and potato salad
with sesame and black vinegar dressing
$20.00
 
Spring pea salad, minted crème fraiche,
cheese sable biscuits and parmesan oil
$17.00
 
Almond crumbed lambs brains, parsley puree,
anchoïade, asparagus  and parsley salad
$17.00
 
Smoked kangaroo loin, candied tomato,
red wine shallots, tomato fondue
and koreneiki olives
$19.00
 
Salad of poached , organic reared chicken,
 coconut noodles, mint, coriander and lemongrass
$18.00