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Open: Thurs-Fri Noon-2.30pm; Tues-Sat 6pm-Late
Prices: E $15-$17 M $29-$34 D $12-$13
Cards: AE DC MC V Eftpos
Owners: Jodie Jones & Steve Carne
Chef: Jodie Jones
Seats: 40 + outdoors
Download: Wine List, Menu

Entrée

Entrée

Confit squab leg and wild mushroom raviolo,
sautéed chicken liver and squab breast
$19.00

Nectarine and Gorgonzola tart,
blue cheese bavarois,
white balsamic and pepper reduction
$17.00

  Smoked ox tongue and warm
cauliflower salad with mustard dressing
$16.00

Rainbow trout prepared three ways:
smoked, poached and cured,
with curried mayonnaise
$17.00

Tartare of beef, melba toast
and radish salad
$17.00